Spice Blends
Meat / Mutton Masala
Mutton Masala is a Spicy aromatic powder which is a blend of chilly, coriander and other spices. Mutton masala can be used for preparing gravy / dry items using lamb, goat.
Chicken Masala
Chicken Masala is a spicy blend of selective spices and ingredients. Chicken Masala can be used for preparing gravies, dry items using chicken, EMU.
Fish Masala
Fish Masala is a spicy blend used for preparing gravy, with tamarind extract / juice using any fish variety.
Sabji Masala
Sabji Masala is spicy blend of chilly, coriander and other spices, can be used for preparing gravy, kuruma or dry vegetables. Can be used as a substitute to Garam Masala
Chat Masala
A Spicy, Tangy masala blend used in all North Indian street food varities such as pani puri, cutlet, Dahi puri.
Egg Curry Masala
A Spicy pungent masala used for preparing any dish in egg either in dry / gravy forms.
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